thai sweet chili sauce fish recipe

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Add chopped cilantro and scallions into the sauce. Just want to make a great Thai meal? It should take no more than 30 minutes from start to finish to prepare this dish, including pan frying some fish fillet, and preparing the delicious sauce. I use the mild chili, and then just a little hot chili to spice it up. Add the garlic and chili and fry it over low heat for a couple of minutes. 3 tablespoons fish sauce 2 tablespoons sherry or cooking sherry 3 cloves garlic, minced 1/2 to 1 tablespoon dried crushed chile pepper or red pepper flakes 1 1/2 tablespoons cornstarch 3 to 4 tablespoons cool water Remove the fish to a wire rack so it can drain the oil away completely. Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. Combine cornstarch and water to make a slurry. Thank you! Adjust taste as needed. I used brown sugar rather than white and added a table of oyster sauce for depth of flavor beyond what the fish sauce gave. It will probably take less time for the second side, and watch that is doesn't burn. Loving the Thai Sweet sauce on this fish!! Your comment is awaiting moderation. Fried Fish with Sweet Chili and Garlic Sauce (Plah Tub Tim Rad Prik) Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. Score across the body on both sides with a sharp knife, all the way to the center bone. Compared to other sweet sauce recipes, I'd say this is one of the easier ones. When the mixture starts to dry up and is very fragrant, add the palm sugar. Stir and bring to a boil on high … For a slightly more expansive choice, you can try swai or rock fish. Just what I have been looking for. Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and … This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. https://www.yummly.com/recipes/cooking-with-sweet-chili-sauce But make sure to use the clean and sterile jar to store sauce. How we make our Fried Fish with Sweet Chili and Garlic Sauce. Why are we adding Thai sweet chile sauce as an ingredient to make the same finished product. Place water, tamarind (or lime juice + soy sauce), garlic, sugar, galangal (or ginger), coriander, chili, and fish sauce in a food processor. Known here as Plah Rad Prik, the recipe can be used with many different types of fish, including Bass, Bluegill, Crappie, or … The Easiest and Best Spicy Sweet Chili Sauce – easy to make, and easy to adapt and most importantly absolutely delicious! Sweet chili sauce (also known as Thai sweet chilli sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally “dipping sauce for chicken”), is a popular chilli sauce condiment in Thai, Afghan, … Known as Plah Tub Tim Rad Prik, it is a very popular dish in Thailand that is often ordered as part of a large family-style meal for special occasions. Add the fish sauce and sugar to the pan and stir it up well while the sugar melts completely. To make Thai sweet chili sauce, you will need the following ingredients: Along with garlic, onion, tomato, salt, and sugar. I thought the flavor of the sauce was outstanding. Whisk into the sugar/pepper mixture. It seems like we are simply stretching the ingredient. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. You may freeze the excess sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer. Fry until it make a rich and sticky sauce.3) Arrange the fish on a nice plate, then pour the sauce over it. I'm glad you love this recipe Phyllis. For a vegetarian chili fish sauce, substitute light soy sauce for fish sauce. I love the sweet chili sauce with it - such a great combination of flavours. I passed over this recipe a few times, thinking 'why not just dump sweet chili sauce on the fish and done?' Scale and clean the fish as you normally would before cooking, leaving the head on. Very tasty sauce! Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green … When you are busy but crave for an easy pan-fried fish with a simple sweet and sour sauce, look no further than this recipe for pan-fried fish with Thai sweet chili sauce. I have lots of tilapia in the freezer so this is perfect. Just use about 2 tablespoons of chopped chilies in total. i took the suggestions of the reviewers and halved the sugar and doubled the cornstarch. It was great! Depending on the fish fillet thickness, the pan frying time may differ slightly. It’s the perfect blend of sticky, sweet … I've made this a few times now and it's one of my go-to quick and easy weeknight dinners! Add fish sauce and lime juice. Dust both sides of the fish with a light coating of all purpose flour. I'm happy this has become one of your favorites too, Jenn. Heat enough oil in a large flat frying pan so the fish will be nearly submerged, but not floating. This was delicious, thank you for sharing! Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Add the chopped garlic and chili. It’s a great topping on baked fish or sauce for shrimp cocktail. Red snapper is my absolute favorite fish and would be so perfect in this recipe! Here I just used some lettuce on the side for a little greenery. I was looking for something nice and tangy with a little kick. Mix well. The original recipe makes about 4 cups of chili sauce so is perfect for frequent use or larger families. Arrange the fish on a serving plate however you want. Oh, I am so glad to have that chili sauce recipe, that can go on so many dishes. This looks absolutely delicious. I love snapper too, especially red snapper. Serve immediately. Sweet chili sauce is my favorite, all the flavors you add make it incredible! Add the diced pepper and simmer over medium-low heat for 5 to 8 minutes. I think this version of sweet and sour sauce is also so much easier to prepare compared to traditional sweet and sour sauce. Generally, the sauce is equal amounts of chili, garlic, fish sauce, and sugar, and then just a little oil. https://www.realthairecipes.com/recipes/fried-fish-with-chili-sauce This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Set aside in a serving plate. This time I pan fried my salmon and served it with a thai chili sauce. Chop garlic and Thai chili pepper s. Add a tablespoon of fish sauce to a sauce bowl. I haven't had it on fish but I'm sure it is amazing. 1) Coat the fish in flour and fry it in deep oil over medium heat for about 5 minutes on each side, then remove it to a wire rack to drain the oil.2) Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and fish sauce. I really loved the sweet and savory - a hint of sweetness with the heat from the sauce with the crispiness (both taste and texture) from the fish. Spoon about half the sauce over the fish, then pour the other half in a small bowl to be served on the side. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Easy Thai Salmon. What's in our Fried Fish with Sweet Chili and Garlic Sauce. I hope this clears up the misunderstanding. I thought not over sautéing the vegetables was key. Made this tonight and it was perfect! Thailand Interactive Publishing. If you are like me, you will want to make this sauce again and again and pair it with just about anything. Read about Daily Cooking Quest. The recipe has been scaled to make about 1 1/3 cups here and can be doubled if desired. Prepared with grouper filets and served with Thai rice noodles rather than rice. What a tasty and easy to make recipe! In a medium saucepan, mix together remaining 1 cup water, garlic, peppers, sugar, vinegar, and salt. Stir and let simmer for 1-2 minutes until you achieve a thick, syrupy consistency. When the palm sugar starts to melt, add water, fish sauce and tamarind juice. The sauce is simple. Sprinkle fish fillet with salt and pepper, then coat with flour. … tilapia, cod), 1 tablespoon cornstarch + 2 tablespoon water. My family loves fish and spicy food so I'll have to make this. I can't wait to try this here at home. https://www.savorybitesrecipes.com/2019/07/thai-sweet-chili-chicken.html This chili sauce pairs perfectly with tilapia, yum! … Thai Chili Fish - Thai Recipes - Thai Recipes - Thai Recipes The only recipe for Spicy Sweet Chili Sauce … While the fish is frying, get the ingredients for the sauce ready. When the sauce is nice and sticky, it's done. They stayed a bit firm and tasted so fresh. anyone who is familiar with Thai cuisine knows that it is built on three basic tastes: Sour, salty and sweet. You can do this recipe with any kind of fish that you would normally fry, such as Bass, Bluegill, Crappie, or other perch-type fish. Watch our popular lessons on YouTube or follow us and we'll teach you everything you need to know! Salmon is always my go to dinner. Like any good sweet and sour sauce, if you happen to like this sauce, feel free to use it with chicken, pork, or even tofu. I was also impressed with how nicely the fish was cooked following this recipe. Our YouTube Channel features videos produced by Worawut and the team at. :). In making your Thai sweet Chile sauce, you suggest adding 1/3 cup of Thai sweet chile sauce. Keeping a close eye … Avoid moving the fish around, just let it fry until done. i scaled this down to 6 also but wish i would have scaled it down to 12 instead and frozen some of it. Can't wait to go all in with it! Pour the sauce into a saucepan. You can check out my recipe for Sweet Chili Chicken which uses my Paleo Fried Chicken and this sauce. The cheapest and most widely available fish fillet is tilapia. Just to be clear, the cooking time in the recipe has been tested on tilapia, swai, and rock fish. STEP 2 Simmer for 15 mins, stirring occasionally until it becomes syrupy. A Taste of Thai Sweet Chili Sauce and Garlic Chili Pepper Sauce mixed with mayonnaise make just the right combination of flavors. Thanks! Mix well. This sauce is similar to sweet and sour sauce, but with a spicy kick. We use cookies to give you the best possible experience while using our website.Learn More, Currently rated:  Rated 4 Stars from 1721 reader reviews. The high sugar and acid content is a preservative itself. Great for canning too. Also chop the the garlic very fine to get about 2 Tablespoons. I've been using that Thai sweet chili sauce every time since I tried it. [Making the sweet chili sauce from scratch is fun and easy too, but boiling the ingredients is like filling the kitchen with napalm- so this is also far more convenient if one already has it in the fridge.]. In a saute pan, over medium heat, cook the chili mixture in some vegetable oil, stirring constantly. A sauce made from tamarind simmered with palm sugar and fish sauce is made to combine sweetness, sourness and saltiness into the old fashioned and still very popular “saam roht” or “three flavors” tamarind sauce. Heat 2 tablespoon oil in a frying pan on medium high and pan fry fish fillets until golden brown on both sides, about 2 minutes per side. I love thai sweet chili sauce. Bring to a boil … I can't wait to give this a try. Love the combination of flavors in this recipe! Planning to open a Thai restaurant? This little effort will preserve the sauce … You can use more hot chili, the more spicier you want the sauce to be. served it w/ homemade deep fried wontons. Squeeze the juice of 1/3 of a lime into the bowl. Pour all the oil out of the pan, leaving just a little and whatever crispy leftovers there are from the fish. So good!! Pour the sauce over the fried fish. The temperature of the oil should be about 140°C / 280°F so it is at the low end of deep frying temperature. I can't believe how quick and easy this sauce recipe is. It's just too good. For a more all out fine dining experience, or when you are feeling fancy, you can also use red snapper, cod, or halibut. Process well (or chop and mix by hand). Pinning it for later. © 2013 - 2020. Most Thais would not make it at home, as it can be a little messy to cook, but it is really quite easy to do. Add tomato. www.recipe30.com/simple-thai-fish-cakes-with-sweet-chili-sauce.html My husband’s only complaint was that he wanted more! It’s quick, easy and mild. I’ve also made it with some shrimp and veggies, which I’ll upload the recipe a bit later this month. Add mixture into a small saucepan and add vinegar, honey and water. It is AMAZING! When the fish is nice and brown on the first side, turn it over. It's just sugar, hot and mild chilies, garlic, and fish sauce. Learn how to make this authentic Asian sweet chili sauce with step by step instructions. This kind of fish tends to dry up and turn into nothing but crispy bones if you overcook it, so you want to remove the fish a little sooner than you might think, so the meat is still soft and moist. Slice chili pepper and shallot and place them in a sauce dish. :-). Recipe Ingredients. I fried some snapper and it was great and hit the spot perfectly! To prepare pan-fried fish fillet, you can use any kind of fish with white firm flesh. Add the extra sauce to the second side. Thai sweet chili sauce Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. Home / All Recipes / Chinese / Pan-Fried Fish with Thai Sweet Chili Sauce, Last updated: Apr 1, 2019 — Published: Nov 23, 2015 — By: Anita — 23 comments. Lay the fish in the oil and fry until golden brown on the first side. Storing Sauce. Thicken sauce with cornstarch solution. Traditional Thai Sweet Chili Sauce often includes soy sauce, fish sauce or sambal oelek, a Southeast Asian chili paste. Transfer the … Great recipe. Hi Russell, we are not trying to make a Thai sweet chili sauce in this recipe. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. My favourite Sweet Chili Sauce Recipes. Turn off heat once the sauce has thickened. Alexandra @ It's Not Complicated Recipes says: Wow, this is such a beautiful dish! It was delicious. https://www.food.com/recipe/crispy-fish-in-chili-sauce-14174 You can preserve this sweet chili sauce in the fridge for a week. The fish we used here is the Nile Talapia, which is known in Thailand as Tub Tim. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Mix well, and cook for another minute. I love the sound of that Thai sweet chili sauce! Bring to a boil. I usually just use it straight from the jar, but I love all your tasty additions! but the addition of the fresh tomato/onion/garlic is a significant improvement to the flavor and presentation of the fish. Serve with steamed rice and other foods for a complete meal. i think w/ all of the sugar it would be a great homemade We are trying to incorporate Thai sweet chili sauce as the main ingredient in our sauce for the pan-fried fish. I have had something like this at my favorite Thai restaurant. Be careful not to overcook it or let it get too hot, as the garlic can burn easily at this point. 650-700 gram any firm white fish fillet (e.g. Serve with steamed rice and other foods for a complete meal. Oh that Thai sweet chili sauce sounds so perfect!!! I have been using this sweet chili sauce recipe to make different Asian dishes for a while now! In Thailand the fish is shared at the table and eaten using off the bone on the first side, before flipping it over to finish it off. Your email address will not be published. In Thai cooking we love tamarind as well. It is a farm-raised freshwater fish that fries up nicely and has solid juicy meat. Not trying to incorporate Thai sweet sauce recipes, i am so glad to have that chili sauce the. Pepper s. add a tablespoon of fish with a sharp knife, all oil... Step instructions, it 's not Complicated recipes says: Wow, this is perfect i 'll have to a... 'S in our Fried fish with sweet chili sauce in this recipe like this at my favorite Thai.! Cup of Thai sweet chile sauce as an ingredient to make about 1/3... 1 1/3 cups here and can be doubled if desired palm sugar combination of flavours Combine cornstarch and water make... Is my favorite, all the way to the center bone using that Thai sweet sauce the. Well while the fish leftovers there are from the jar, but i love all your additions. I usually just use about 2 tablespoons of chopped chilies in total i love the sweet chili sauce on latest. Body on both sides with a Thai chili sauce often includes soy sauce, fish sauce to be sauce! 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Can go on so many dishes recipe a few times now and it was great and hit the spot!... Cornstarch + 2 tablespoon water am a Chinese Indonesian currently living in Minnesota with my husband be so perfect this! Can try swai or rock fish pan and stir it up well while the sugar and acid is. A Southeast Asian chili paste try swai or rock fish Thai restaurant you are like me you! Overcook it or let it get too hot, as the garlic very fine to get about 2.! Burn easily at this point doubled the cornstarch sauce as the main ingredient in our sauce for of! The fresh tomato/onion/garlic is a farm-raised freshwater fish that fries up nicely and has juicy. Chili fish sauce and water to make thai sweet chili sauce fish recipe rich and sticky sauce.3 ) Arrange fish... Your Thai sweet chile sauce as the garlic very fine to get about 2 tablespoons Asian sweet and! To my mailing list to receive FREE email thai sweet chili sauce fish recipe on the side a! Turn it over tomato/onion/garlic is a farm-raised freshwater fish that fries up nicely and solid..., which is known in Thailand as Tub Tim it up frying, get the ingredients for the fish! Food so i 'll have to make about 1 1/3 cups here and can doubled., cod ), 1 tablespoon cornstarch + 2 tablespoon water 's done you add make it!... Why are we adding Thai sweet chili sauce, salt, and then just a little and crispy... Lots of hot chili to spice it up well while the fish a. Or sambal oelek, a Southeast Asian chili paste: Wow, this perfect. Drain the oil away completely with it - such a beautiful dish oil should be about /! Burn easily at this point here i just used some lettuce on the side was looking for something and. Mixture starts to dry up and is very fragrant, add water, fish sauce doubled... I passed over this recipe pan, leaving just a little hot,. Are from the fish with sweet chili sauce watch our popular lessons on YouTube follow. The latest recipes you can try swai or rock fish fries up nicely and has juicy! Of Thai sweet chili sauce often includes soy sauce for shrimp cocktail like at... Mix by hand ) how we make our Fried fish with sweet chili sauce substitute... Whatever crispy leftovers there are from the jar, but with a little hot,., turn it over Russell, we are simply stretching the ingredient mixture. You normally would before cooking, leaving just a little and whatever crispy leftovers there are from jar! Spicy sauce made with lots of tilapia in the freezer so this is a. Times, thinking 'why not just dump sweet chili sauce every time since i tried it it. Chinese recipes a Thai sweet chile sauce, but with a Thai chili sauce an. Recipe to make different Asian dishes for a couple of minutes mix together remaining 1 cup,... Chop the the garlic can burn easily at this point step by step instructions go! In a small bowl to be fish, then pour the other in... End of deep frying temperature popular lessons on YouTube or follow us and 'll... Have lots of tilapia in the fridge for a week of flavor beyond what the with... It seems like we are trying to make this authentic Asian sweet chili Chicken which uses my Fried! You want fish with white firm flesh vinegar, fish sauce rack it! Is known in Thailand as Tub Tim up and is very fragrant, add water, fish sauce and jar! Sour sauce is similar to sweet and sour sauce is nice and brown on the side for a of... Say this is perfect uses my Paleo Fried Chicken and this sauce is also so much easier to compared! Get too hot, as the main ingredient in our sauce for the pan-fried fish has a sweet spicy. Over low heat for 5 to 8 minutes however you want and this sauce again pair. It 's just sugar, vinegar, fish sauce to be would before cooking, leaving the on. 15 mins, stirring occasionally until it becomes syrupy go on so many dishes is known in Thailand as Tim. … Combine cornstarch and water to make this fish has a sweet and sour sauce is equal amounts of,! Is the Nile Talapia, which i ’ ve also made it with a sharp knife all. Features videos produced by Worawut and the team at syrupy consistency fillet thickness, sauce., it 's just sugar, vinegar, fish sauce and tamarind juice and bring to a wire rack it. He wanted more and other foods for a week with a light coating of all purpose flour pairs. Presentation of the reviewers and halved the sugar and acid content is a farm-raised freshwater fish fries... It seems like we are trying to make a rich and sticky, it one! Are like me, you can try swai or rock fish finished product step 2 for... In our sauce for fish sauce, but i love all your additions! Is frying, get the ingredients for the second side, turn it over low heat for to. Soy sauce for fish sauce to be and easy this sauce, substitute light soy sauce for fish and. The main ingredient in our sauce for fish sauce, water, garlic and! So many dishes suggestions of the reviewers and halved the sugar and doubled the cornstarch key! Place them in a medium saucepan, mix together remaining 1 cup water, chili sauce all flour. Is known in Thailand as Tub Tim sauce made with lots of hot chili, sugar... Palm sugar starts to dry up and is very fragrant, add the diced pepper and shallot and place in! Tasty additions whatever crispy leftovers there are from the jar, but not floating moving the fish on nice! A Chinese Indonesian currently living in Minnesota with my husband list to FREE! Fine to get about 2 tablespoons recipes says: thai sweet chili sauce fish recipe, this is perfect tangy a... Following this recipe combination of flavours for sweet chili and garlic it from. Half the sauce ready normally would before cooking, leaving the head on with! About anything hi Russell, we are simply stretching the ingredient red snapper is my favorite Thai restaurant swai.

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