Add rice and you have a complete quick meal. So it’s very much essential to make sure it won’t get sticky and slimy while cooking. Cook Time 20 mins. Notify me of followup comments via e-mail. I had never cooked okra before This recipe was simple to follow and very tasty thanks! Stir quickly to coat okra with oil, about 1 minute. Use a chopped Serrano or Jalapeno if you don't have tepins. I followed the recipe, except I has some chili tepins, so I crushed about 6 of them and added to the stir fry. Hey Maggie!! what plugin do you use for your pop up newsletter sign up? These are the things I cook daily and I don’t have enough to deal with complicated seasoning. But these are the day to day staples I need! And stay connected on Facebook, Instagram, Pinterest and Google+. However, you have to ensure you start with okra that is dry. ♥ And thanks for taking time to leave a comment! So try this okra stir fry and share your comments! Percent Daily Values are based on a 2,000 calorie diet. Don't subscribe Congrats! Mix until the spices are completely incorporated with the okra. By using this technique, even if you just season the dish with a pinch of salt at the end, it will have a more complex taste. I kept the heat way up in the wok and got some blackening on some of the pieces. (Very spicy, which I love, but I have to use less spice for the family.). 125 calories; protein 3.2g 7% DV; carbohydrates 14.8g 5% DV; fat 7.1g 11% DV; cholesterol 0mg; sodium 13.4mg 1% DV. It is real easy to get tough or woody okra and only one pod in a dish will turn people off. Okra is one veggie I never think of cooking but these pictures have me craving it right now. I find if I can pop over the tip end of the pod then it will be tender if it splits up and down it will be woody. Some of the experiments didn’t turn out so great, but I loved this simple stir-fry a lot. Nutrient-Packed Okra StIr-Fry Okra is a finger-like vegetable popular in Africa and Asia. Ingredients. A flavorful spice paste makes this Bendi Goreng Belacan (Okra Belacan Stir Fry) a must try. No gift befits the food-obsessed people in your life like a cookbook. Transfer okra to a plate. Chinese Okra Shrimp Stir Fry . Add finely minced garlic, stir and cook until fragrant. Happy cooking . i’m southern, love okra! Replies to my comments Like almost all Chinese stir fried dishes, this one uses a simple technique called “qiang guo” (炝锅), which means to add pungent spices and herbs to hot oil before cooking, to infuse the oil with a nice aroma. I thought the texture of okra is weird at first, but I’m totally hooked up now! I love it. I served as a side dish with grilled lamb or pork chops. 2 roma (plum) tomatoes, cut into quarters. In our country there but looks good. If you can’t hear the vibrant sizzling, turn back to high heat. I have always been a BIG fan of okra having been encouraged by my mother to eat the vegetable. get rid of the slimy substand and make this vegan,vegetarian dish in minutes. I totally agree with you. . Swirl in the soy sauce and stir to mix well. Hi Kristen, thanks for stopping by and drop a message! This fried eggplant and okra dish is so easy and unbelievably healthy that it’s perfect for any type of diet. Jump to Recipe Print Recipe. Spicy Okra Stir-fry Ingredients: 1 lb fresh okra; 1 tbsp olive oil; 1 tsp cumin seeds; 1 tsp turmeric powder; ½ – 1 tsp red chili powder; 1 ½ tsp coriander powder; ½ tsp garam masala (optional) Salt to taste; Directions: To prep the okra cut off the ends and dice into small pieces (about ½ inch or slightly less – see picture). Your email address will not be published. Okra is a delicious veggie, most popular in the south of the U.S., Middle East, and South Asia. You only need the garlic infused olive oil and a pinch of fresh herbs to cook a very flavorful dish. Stir occasionally so everything cooks evenly. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. How to make Indian Okra Stir Fry. Info. Your email address will not be published. If the skillet starts to smoke intensely, lower to medium heat during stir-frying. RECIPES – SIDES, SLIMMING, VEGAN . Okra is readily available where I live, so I’ll have to try it. Okra Stir-Fry . Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. This is an easy and quick meal that you can prepare whenever you're in a rush but still want to have something flavorful. I’m so glad to hear you like the recipe Choten! The sauce will evaporate and the okra will start to caramelise. Stir-fry turns okra golden brown and tender. The dish has a smoky and spicy savory flavor that is almost as good as a roasted one. If you have never cooked with Chinese okra, this recipe is a great place to start — and if you already love okra, then this a good recipe to add to your rotation. As a bonus, it's vegan and paleo too! Okra stir fry is a dry Indian okra … For daily home cooking, my family really likes to keep things simple. You’re totally right, you can use all types of veggies with this method. Its so good as a side dish served with steamed plain rice or with some bread and needs just 8 total ingredients! Garam masala, curry, coriander, and cilantro go together really well in this recipe, that makes okra … Makes ne nostalgic . Though I have been regularly cooking Okra, I usually cook it in an Indian style (tumeric is used as also fenugreek sometimes), so this recipe (in Chinese style) is new and hopefully very useful for me. If you look at this dish, you’ll get an idea of what we actually cook and eat on a daily basis. oh i can’t wait to try the stir fry with okra!! If you like your okra soft, stir fry for another minute before serving. 2 tablespoons coconut oil; 10 ounces okra, cut in … But I use recipes like this with whatever I have in the fridge!! Like this easy okra stir-fry, for example, where you need only ten minutes and a few ingredients to make wonderfully flavored veggies. Pour in your soy sauce mixture and keep stir frying for 2-3 minutes. If you want to rinse the okra, do it at the point when you start marinating the chicken and peppers. This simple stir-fried okra side dish is a healthy, delicious and foolproof way to serve okra. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. All Okra/Vendakkai stir fry is a simple South Indian recipe. Serves 2; Print. You are just going to love Omnivore’s Cookbook’ recipes. Pour oil in a pan. Spicy Okra and Onion Stir Fry (Pyaz Wali Bhindi) Delicious Punjabi stir-fried Okra (bhindi) with caramelised onions in a spicy tomato base and flavourful masalas. Add okra and all other ingredients. I never buy okra, cuz I don’t know how to cook them, but I love pickled ones! Cook and stir until the okra is cooked through and charred on the edges, 2 to 3 minutes. Awesome flavor. Do not wash the okra and cut it or fry it while it is wet. How have you been?? An essential ingredient is this spice paste is belacan, a type of shrimp paste. Sri Lankan okra stir-fry(lady fingers)- an easy okra recipe anyone can make. Nutrient information is not available for all ingredients. Add 1/2 teaspoon salt and 1 tablespoon flavored oyster sauce, mix evenly and stir fry … Love it! Most people deep fry okra which I don’t love Thanks! Directions. I just made okra for the first following most of this recipe (I had to substitute the peppercorn) + adding some cherry tomatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook the bhindi, while stirring occasionally … Information is not currently available for this nutrient. Okra is becoming more popular in Beijing lately, and I’m glad to see that even my neighborhood vegetable market sells it sometimes. If not, it will produce its mucus-like fluid and the dish will be a bit slimy (although still palatable). Four Ingredient Okra Stir Fry is an easy less than 15 minute vegetable dish roasted in a peppercorn and chili pepper infused oil until slightly charred on the outside with a tender texture. This is a typical Chinese stir fry involving Chinese okra and shrimp. Skip the soy saice and thats how mom nakes it. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. The cooking needs to be done real quick, like in 5 to 6 minutes flat from start to finish. – Heat oil in a wok until warm, add garlic and sauté for a quick 30 second. By Tony Tan. Do you like my recipe? Bhindi masala (okra stir fry) September 15, 2020 byMobasir hassan Post a Comment. And this being a stir fry, be extra sure to do your mise en place properly. Instead of adding various types of vegetables to a dish, sometimes a single veggie yields better results, and it’s just just plain faster to cook. Okra. This looks beautiful. I take a less labor-intensive approach while maintaining the taste and look of the dish. The ingredients that can be added to the oil include green onion, ginger, garlic, peppercorn, and chili pepper. Making okra or bhindi will be tough if it gets slimy and sticky. Your daily values may be higher or lower depending on your calorie needs. Isn’t it a perfect dish for a busy weekday? Good receipt for when you do not want to mess up the kitchen with a lot of grease smells Enjoy, Most. Mine were a bit bigger, so I cut them in half on a sharp diagonal. Pingback: A List Of Delicious & Easy Stir Fry Recipes -. Step 2 Add okra; sauté 15 minutes or until okra is lightly browned. If you like okra stir fry / bendakaya koora / bhendi sabji, you may also like bendakaya tomato shorva ~ okra tomato stew. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir-fry for 8-10 minutes or until okra is tender crisp. It uses only five ingredients and takes five minutes to cook. I am so proud of this shot despite a bit overexposed, haha. Servings: 6. It is…. Vegan. Season with some white pepper. I might not have okra. They always make great left overs and they’re typically pretty simple. Heat up 2 tablespoon olive oil in a small pan over medium high heat for 1 min or until it starts to smoke. Amazing. You can set up to let the pop up show up after the reader spending certain time on the site, or when they visit the second page, without showing up again to the same user after certain days (I set 30 days). Turn to lowest heat and use a spatula (or ladle) to scoop out the peppercorns and discard them. Turn to medium high heat (high heat if using electric stove) and add the It is a great side dish for rasam and sambar with rice. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. I really love these incredibly simple recipes you share that I never would have thought to make and are too simple for celebrity chefs to share. This okra stir-fry recipe, is inspired by African-American cuisine which is a reflection of their rich African ancestry that has been passed on from one generation to the next. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But now I’m glad I did it anyway . Bhindi masala. Calories. Thanks so much for reading and see you next time! … Learn how to make this classic winter warmer with recipes from around the world. Much, much better than fried or stewed. Ingredients: Okra - 250g Crushed garlic - 2 pods Peanut oil - 2 tbsp Spice powder: Red chilly powder - 1 tsp Coriander powder - 1 tsp Turmeric powder - 1/4 tsp Salt Recipe: 1. DIRECTIONS. Can I just say how glad I am that I found you? Ingredients. Serves 2 . Stir … this link is to an external site that may or may not meet accessibility guidelines. It is a delicious way to enjoy okra. Sprinkle turmeric into hot oil; heat until turmeric becomes aromatic, 1 to 2 minutes. I’d love to try that out next time! This is a really great Okra dish. Sprinkle turmeric into … Stir a few times. Total Time 35 mins. Hello everyone, today I show you "Okra Stir Fry Eggs Recipe". For this recipe, we've made a very tasty stir-fry, spiced up with lots of exotic ingredients. 250 g okra 1 large red onion or 2 medium sized 1/8 tsp turmeric powder 1/2 tsp red chilli powder 1 1/2 tsp coriander powder 1 tsp cumin powder 1 tsp lemon juice or amchoor powder (dried mango powder) 3 tbsp oil Salt and pepper to taste Method Wash and dry the okra by wiping it with a dry cloth. Unlike roasting veggies in the oven, stir-frying requires no preheating or long cooking times to get a dish on the table. When the oil turns hot, add half teaspoon cumin and allow them to splutter. You saved Chef Kiran's Okra Stir Fry to your. I usually have breaded fried okra, but this one looks 100 times more delicious! If you're vegetarian, make this with veggie stock instead of chicken stock. So, it is important to select short pods which are crisp and not without any blemishes. Cover to allow okra to steam for a bit, until tender, about 1 to 4 minutes more. Simple recipe but great on flavours and taste. Transfer okra to a plate. thanks for sharing : ), Adding cherry tomatoes sounds yum! I feel there are 2 kinds of people – one who love love eating bhindi (okra) and others who hate it. Think about the simple Spaghetti Aglio e Olio (pasta with garlic and oil). Your recipe looks like a fantastic way to prepare them and I love the heat in there. Dairy Free. You can check this at your market also. 2. Hi Lindsay, I use OptinMonster (http://optinmonster.com/) basic plan. Hey guys today’s recipe is a special one. Sauté first 4 ingredients in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender. http://www.naturalfoodbenefits.com/display.asp?CAT=2&ID=54. Stir-fried okra with garlic and ginger. You can also subscribe without commenting. Cook, stirring occasionally, until okra is slightly browned and tender, about 4 minutes. Tender crisp okra makes for a satisfying yet simple side dish. Heat oil in large skillet or wok. Heat vegetable oil in a wok or large skillet over medium-high heat; cook and stir okra until tender and golden brown, about 3 minutes. It's the vegetable that divides even vegetable-lovers. Add garlic, ginger, onions, and tomatoes; cook and stir until onions are tender, about 10 minutes. So if you are planning to make bhindi fry, then wash it well in advance. Rather than chopping and cooking a bunch of different veggies, I tend to cook very quick stir-fried dishes that use just one or a few ingredients on a daily basis. Turn the heat down to medium-low and let the okra cook for 15-20 minutes with the pot uncovered. I am originally from Beijing, and now cook from my New York kitchen. INSTRUCTIONS. Garnish with cilantro. It is easy to make and fast! The okra is cooked quickly and gets a smoky, spicy, and tangy flavor with a simple splash of soy sauce. p.s Was a success; i will definitely make more! 30. Bhindi masala is a popular recipe made with bhindi, tomatoes, onion and some spices and herbs. I wasn’t so familiar with how to cook okra until recently, so I have been experimenting with it by employing various Chinese cooking techniques. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Cooking Time. Course: Main Course. Okra, also known as ladies' fingers, divides people – some love it, and others hate it for its mucilaginous quality. It uses peppercorn and chili pepper to infuse hot oil with a pungent aroma. Looks fresh and beautiful! , A note to those who do not raise their own okra. Do not wash the okra and cut it or fry it while it is … In this recipe, okra is roasted with onions and green chilies until browned. The key to the perfect okra texture is to thoroughly dry it before cooking. Heat oil in a wok (or nonstick skillet) over medium heat until warm. Pat dry and you are ready to cook. Advertisement. But okra is marvelous when stir-fried dry and perfectly cooked. Stir fry until slime nature goes and add spice… http://www.naturalfoodbenefits.com/display.asp?CAT=2&ID=54, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Prep Time 15 mins. In simple recipes like Chinese style green vegetables, kung pao chicken, and cabbage stir-fry, qiang guo is used to add tons of flavor to the ingredients and make the dishes “taste like China”. This looks awesome, Maggie! Soak the okra (better to use frozen ones) in water and half a lime mixture for about 30 minutes. Ensure the okra is dry before you stir-fry. Break chili peppers into 2 to 3 parts and add them into the skillet. Love your recipe. Happy cooking and hope your dish turns out great , yum! Scale 1x 2x 3x Ingredients. Thank you for sharing!! You can also use vinegar instead of lime. I love it! Okra Stir Fry. Okra is cooked until crisp for this dish flavored with garam masala. Add comma separated list of ingredients to exclude from recipe. Heat vegetable oil in a wok or large skillet over medium-high heat; cook and stir okra until tender and golden brown, about 3 minutes. It is really good with a little heat. Stir fry vegetables with a sambal spice paste is very popular in Malaysia. The okra is quickly cooked in a peppercorn and chili pepper infused hot oil until slightly charred on the outside. Allrecipes is part of the Meredith Food Group. Sign up Omnivore’s Cookbook weekly newsletter to get latest updates delivered to your inbox and a free e-cookbook! Bhindi also known as okra … Cuisine: Pakistani. This is such a pretty dish, Maggie! Ingredients. There was one second I thought, hmmm, this is too simple to share on the blog. It’s also said to have a lot of health benefits as well. Stir-Fried Okra [Vegan] Advertisement. Add Sichuan peppercorn and cook until fragrant and dark, about 1 minute. Okra, sweet and delish. And yep, these are my day to day staples. I love okra and I love shrimp, so combining the two in a quick stir fry with fiery chili sauce is a no brainer. As a working woman who has very little time for prepping and cooking, I loved the simplicity of your recipe. I LOVE okra and almost never see recipes for it. Mar 27, 2019 6:00am. Okra and Onion Stir Fry. Fresh lemon juice, tomatoes, and a little thyme flavor this fresh okra stir-fry recipe. I never ate these vegetables okra and do not know what they taste. Ever!! I believe these okras will taste great with a turmeric seasoning. Author: Hirra Pervaiz. Even just a little water residue will result in slimy okra, so make sure it is bone dry by patting it dry with kitchen towels before chopping and cooking. I’m glad to hear you like this dish Fay. I love to keep my vegetable dishes simple and flavorful. But try it like this, with garlic, ginger and chilli, and perhaps those okra-haters will be converted. Please extend a very welcome to Maggie from Omnivore’s Cookbook. Below you can read the step by step method with photos and video to make bhindi masala at home. Thanks for the okra inspiration! Heat olive oil in a skillet. 729. It’s a bit pricey but I like it . Oh, do you notice the rising steam? Turn to medium high heat (high heat if using electric stove) and add the okra to the skillet. Add mushrooms and continue to cook for another minute. I am dying to try this today or tomorrow. Super simple & Quick Bhindi (Okra) Stir Fry just the way my mom makes it way back home in India. Stir fry the onions on high heat and then add the bhindi. Add broccoli and okra and on high heat stir fry for 1 minute. If okra is wet then it will become slimy. Add your okra and stir fry for about a minute, constantly tossing the okra. Small okra is the best. A stir-fry like this one is perfect for any home chef whether you’re making dinner for the family or just cooking for yourself. Required fields are marked *. Stir okra into onion mixture. In a pan - add oil, crushed garlic and okra. Submit a Recipe Correction. The one I like the most is the stir fried cabbage. Put okra into the pan, mix with the garlic and stir. Start browsing recipes right away or you could learn more about me here. Hi I'm Maggie Zhu! This dish is so pretty! I never really appreciated okra until I moved to the American south, but they’re really quite delicious and surprisingly versatile. – Add soy sauce, shaoxing wine and water, cook and stir for another 4-5 minutes until vegetables cook through.