https://www.allrecipes.com/recipe/260829/20-minute-basil-chicken-tomato-rice FOR THE CHICKEN: 2 Boneless, Skinless Chicken ... As you bake the chicken in the hot oven, the coating will continue to turn golden brown and crunchy. Chicken thighs are seared until crispy and golden in a cast iron skillet, and then baked up with tomatoes and garlic. The fresh tomatoes make a sauce that is so much smoother and less acidic than canned tomatoes. I find it’s much more tender than chicken breasts I shred, so it mixes really well into the casserole and is not stringy or dried out. Total Time 30 minutes. Mix the tomatoes and mushrooms with olive oil and some salt. Add salt and pepper to taste, stirring to combine. Fill tomato shells with the mixture. Tomato sauce from a can is more like passata (puréed and sieved tomatoes) rather than like ketchup. Just make sure your chicken breasts are thawed and you’re ready to go. In fact, all you need are chicken breasts, canned tomatoes, some leftover red wine, onion, and spices, but it still manages to taste restaurant-quality. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. It should cover the fish completely. Flip chicken thighs and add tomatoes and mushrooms. In case you missed it, I rounded up tons of amazing recipes using pantry staples that you can make for every meal of the day. Of course, you can also use canned tomatoes if you don’t have fresh tomatoes available, and I explained how to make the adjustments in the recipe instructions. Baked Chicken and Zucchini Casserole with Tomatoes; Baked Chicken and Zucchini Casserole with Tomato; I’ve always liked the taste of zucchini with tomato. We love using it in this oven-baked risotto. Mix first 5 ingredients in medium bowl. INGREDIENTS: 4 Chicken breasts (boneless, skinless, thawed not frozen) 1/2 cup Pesto sauce (I use store bought Basil pesto or Sun-dried Tomato pesto) 1/4 cup Dijon mustard; 1/4 cup Red wine vinegar; 1/4 cup Chicken broth; 14.5 ounce can Fire-Roasted diced tomatoes (do not drain) Salt and Pepper . Cook for 1 minute. Serve this chicken with some good crusty bread or —Denise Klibert, Shreveport, Louisiana Chicken quarters simply have the leg and thigh still attached. The ingredients stew together in the oven and create a deliciously garlicky broth that shouldn’t be wasted. It started out very basic, with just chicken, a tin of tomatoes and pasta and I have adapted it every time I made it since. Ingredients . 1 c. Canned Petite Diced Tomatoes. Talk about one awesome chicken! To ensure the chicken cooks quickly I like to fillet it. 20. Filleting a chicken breast. https://www.myfoodandfamily.com/recipe/065546/bruschetta-chicken-bake This creamy chicken pasta bake is one that I have been making since I was in university. I had mentioned a few ways in which one could use their new supply of canned stewed tomatoes, but I wanted to take it a step further. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! Preheat oven to 450°. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. Bringing some more delicious, easy pantry recipes for you to fuel your weeks ahead. allrecipes.com.au/recipe/13189/tasty-chicken-and-tomato-casserole.aspx Get the recipe for chicken cacciatore here. Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August – beginning of September. Because crispy skin makes me swoon and a little melted fat in the tomato sauce gives it a luxurious richness. We use canned chicken for this recipe but substitute leftover rotisserie chicken or shredded chicken if you prefer. Tomato and Pesto Baked Chicken. Every inch of this meal is packed with flavor, even thinking about it now gets the ol’ salivary glands to work. Pour in wine, scraping the bottom of the pan to loosen any bits. Enjoy this chicken as is with a side of veggies or slice it up and add to pastas, salads, sandwiches or wraps! Cook Time 25 minutes. Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves. Ingredients: 4 chicken breasts, boneless and skinless; 2 cups tomatoes, diced (canned or fresh) I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The Best Canned Tomatoes for Tomato Sauce: I’ve paid close attention to taste tests over the years and the consensus is that the best canned tomatoes are either those from San Marzano, Italy or Muir Glen Organic tomatoes, grown in California’s San Joaquin Valley.In both cases the tomatoes are picked at the peak of ripeness, so they are fruity and deep red and make delicious sauce. It’s low fat, low sugar, and it’s ready in under 30 minutes. As with any recipe that calls for boneless, skinless chicken breasts, take care not to overcook the chicken. I actually like to use canned chicken in most casseroles like this one. A simple recipe for one-skillet baked chicken with tomatoes, garlic, and fresh herbs. San Marzano tomatoes have a mild sweet flavor and low acidity and they are coveted for their firm pulp, deep red color, easy to remove skin and low seed count. Pour in tomatoes with their juice and add tomato paste. Super easy Baked Italian Chicken with cherry tomatoes and sliced black olives topped with fresh herbs. How to make this Tomato Sauce and Chicken Dinner: Sear your chicken using my quick method. Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. https://www.yummly.co.uk/recipes/chicken-breast-and-canned-tomatoes Garlic Tomato Chicken. I used a combination of chicken quarters and thighs because that’s what I had on hand. https://www.allrecipes.com/recipe/88924/tender-tomato-chicken-breasts Place the fish fillets on top of the tomato mixture… Spoon the rest of the tomato mixture over the fish. I’m getting hungry just thinking about it! Preparation. Bring sauce to a boil, then turn off heat. Cheesy Baked Chicken in Stewed Tomato Sauce is wonderfully delicious and super easy too! Bake the fish in the preheated oven for about 15 minutes, or until the internal temperature reaches 145ºF. This time I decided to combine them together and put some melted mozzarella cheese on top. Prep Time 5 minutes. This time we’re focusing on one of my go-to’s: canned tomatoes! Bake chicken in the oven for about 20 minutes. How to Make Baked Chicken with Okra and Tomatoes. Jump to Recipe. And the ones I can’t stop buying during my farmers market haul every week. But I think this version is as close to perfection as this recipe is going to get.