healthy banana muffins with sour cream

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But my family enjoyed (actually inhaled is a better word) this sour cream banana bread so much that I just had to share it. Sour Cream Banana Bread is easy to adjust to what you have on hand, whether adding mix-ins or substituting ingredients. Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. Cuisinart Hand Mixer 1 cup sugar 1 cup of mashed ripe bananas is used! Beat butter and sugar in large bowl with mixer until blended. 1 tsp cinnamon Here are a few more amazing recipe using bananas: LOVE QUICK BREADS? I’m not patient enough to wait an hour for the loaf pans. ","position":4,"name":"Spoon into well greased loaf pans or muffin...","url":"https:\/\/\/sour-cream-banana-muffins\/#mv_create_293_4"}],"keywords":"sour cream banana bread","nutrition":{"@type":"NutritionInformation","calories":"306 calories","carbohydrateContent":"44 grams carbohydrates","cholesterolContent":"56 milligrams cholesterol","fatContent":"13 grams fat","fiberContent":"2 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"6 grams saturated fat","servingSize":"1","sodiumContent":"328 grams sodium","sugarContent":"21 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"6 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.6,"reviewCount":"15"},"url":"https:\/\/\/sour-cream-banana-muffins\/"} Fold in the nuts, dates, and sour cream into the batter. Fold in nuts if desired.Spoon into well greased loaf pans or muffin cups.For regular size loaf: Bake at 325° for about 50-60 minutes.For 3 mini loaves: Bake at 325° for about 25 minutes.For 2 dozen muffins: Bake at 325° for about 18 minutes. Prep the muffin pan. Stir in the blueberries. ","url":"https:\/\/\/sour-cream-banana-muffins\/#mv_create_293_1"},{"@type":"HowToStep","text":"In a large mixing bowl, cream butter and sugar till light and fluffy. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. Fold in chocolate chips. In a large mixing bowl, cream butter and sugar till light and fluffy. Add the sour cream and mix well. Not only are overripe bananas sweeter, they also mash really well so they are easy to blend into the bread. Um, sorry, I’m old school. Required fields are marked *. If you’re looking for a new banana recipe (you can’t have too many), give these orange banana muffins … There's both butter and oil in the muffins so they stay moist. Ingredients Sour cream makes the loaves super moist. In a large bowl combine both sugars, leavening ingredients, salt, and spices. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. Not so with this recipe! Whisk together the egg and milk. Preheat oven to 325 degrees.In a large mixing bowl, cream butter and sugar till light and fluffy. That adds even more moisture and loads of banana flavor. Loaded with banana and topped with crumb topping! ","position":1,"name":"Preheat oven to 325 degrees. Recommended Products Prep Time Spoon into 16 paper-lined muffin cups. OXO Good Grips Plastic Measuring Cups, 6-Piece, White ","position":3,"name":"Add flour, soda, and salt and stir just...","url":"https:\/\/\/sour-cream-banana-muffins\/#mv_create_293_3"},{"@type":"HowToStep","text":"Spoon into well greased loaf pans or muffin cups. Originally published 2/2/2010, updated June 2019. Beat in 2 tablespoons sugar, 1 tablespoon soft shortening and 1 cup sour cream. You can also substitute plain yogurt or greek yogurt. Yes, plain yogurt or greek yogurt should work just fine. Melt the butter in a small skillet set over medium heat, and cook until it starts to bubble and foam, … I know you’re all thinking, “What, another banana bread recipe? Bake for 20 to 30 minutes. In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, … Then they're super moist because they're made with 2 eggs and sour cream. Slice remaining banana into 1/8-inch-thick rounds; place a slice … 4. For regular size loaf: Bake at 325° for about 50-60 minutes. 6. These easy muffins … The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. Beat in eggs, sour cream, bananas, and vanilla. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. Your email address will not be published. 1 cup is about 3 medium bananas. For regular size loaf: Bake at 325° for about 50-60 minutes. Add to flour mixture; stir batter … Preheat oven to 425 degrees F and grease either a 6-slot jumbo muffin tin or 12-slot standard … Store the sugar-free banana muffins in a freezer bag for 2-3 months. Stir wet mixture into dry mixture until JUST barely combined. It's an easy, no mixer recipe that makes perfect banana muffins every time. The Banana Bread recipe with sour cream … Makes 12. 59.9 g Spoon into well greased loaf pans or muffin cups. beat the coconut oil and maple syrup together with a whisk. Add flour, soda, and salt and stir just till mixed. Grease muffin pan, or spray with non-stick spray. 2 1/4 cups flour In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until … Line two regular-size muffin tins with paper baking cups. Add the eggs and beat well. No kidding, my boys and hubbie finished them off in a matter of minutes. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. 2 eggs Add flour, soda, and salt and stir just till mixed. If you’ve tried my healthy banana bread, then you’re going to enjoy these healthy banana muffins … American Yield: 12 servings So yummy! Place patty pans in a 12 cup muffin tray. This really is a great recipe for banana bread. Use a 9x5 metal loaf pan - This recipe … You can’t really tell they have cinnamon in them, they just taste extra yummy and you don’t know why. Add the sour cream and whisk again, till blended. Yes, I do it all the time. I have made this recipe before, but I forgot to add the cinnamon, so they weren’t exactly the same. With firm bananas, you may end up with chunks instead, which will throw off the texture of the bread. We’ve made them four times and I usually just make 12 muffins and put the rest in a 9 x 13 cake pan so it cooks faster. Be careful not to overmix the batter. Your email address will not be published. Remove from the freezer and let thaw before eating. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt.

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