early potato varieties nz

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Many gardeners wait for the first shoots to emerge before mounding up, then continue to mound up during the season, but that's just making extra work for yourself – plus you run the risk of disturbing the developing tubers in the soil. 'Purple Heart' (7.2kg): Not a great yield but a great novelty, with squid-ink skins and violet flesh. Ultra early. Early potato varieties have been bred for waxy flesh and quick growth. All-purpose potato suitable for boiling, roasting, salads. Let us consider in more detail the ultra early, early and middle early potato varieties on the market. For boiling, salads, braises and stews use waxy, smooth textured potatoes. Plant 30cm apart, with 60cm between rows, around 12cm deep. Not all varieties flower – some early varieties don’t have flowers or are ready to harvest once they flower. 'Rudolph' (10.2kg yield): Not so much red-nosed as red-skinned, this new white-fleshed variety has large tubers that are delicious baked in their skins (even when new and waxy). Approved Tissue Culture & Mini-Tuber Facilities, NZ Seed Potato Certification Guides & Rules, Potato texture changes throughout the year, Potatoes NZ Newsletter #102 – November 2020, 2020: The year that proved our industry’s resilience and agility. According to his old farming diaries, my grandfather Albert planted his early potato crop on the same day each year: September the 1st. Similarly, if you try and mash a waxy potato your mash will be gluey. The slightly oval tubers came out nice and clean and 'Liseta' is lovely to eat, with firm, tasty flesh. Incorporate a specialised potato fertiliser or other high-potassium fertiliser into the bottom of the trenches and cover with a layer of soil. And second, because I planted a 1kg bag of seed potatoes for each of the other varieties, but put in 25kg of 'Summer Delight' to see my family through the year. The old rule that you can harvest potatoes anytime after flowering doesn't hold true for earlies, as most are shy to flower. 'Red King' (9kg yield): 'Red King' is predominantly grown as a main crop variety rather than an early – and I can see why. Varieties which tend to be waxy are most early, new season potatoes; Nadine, Draga, Frisia, Jersey Bennie, Red King Edward, Highlander, Osprey, Tiffany, Annabelle, Gourmandine and Marilyn. Mound up at planting time; you can always mulch heavily later on. I am too, especially when the simple taste I'm satisfying is a craving for new season's potatoes, unearthed and eaten within the hour. I liked it a lot. For consistent results buy potatoes by End Use** rather than variety. GEMINI: Early season, good storage life. I aim to get all my potatoes dug before we go away for the holidays, and in doing so avoid issues with both blight and the late summer plague of tomato-potato psyllids. Don‘t wait for the plants to flower because they most likely won‘t! Jersey Benne: this early variety is an oval to kidney shaped potato with white skin and white flesh, it is an excellent potato for mashing or boiling, soups, casseroles and salads. * Some potatoes can be used for most end uses. Potatoes are affected by weather, growing conditions and the time of year so we recommend buying potatoes that have been cook tested and labelled to help you make the right choice. Early harvest waxy potato suitable for boiling, salads, casseroles, soups. An early bulking variety with good all-round disease resistance, well suited to the early processing market. The variety within the bag will change depending on what variety the grower assesses to be the best option at that time. Some potatoes can be used for both boiling and roasting. These potatoes fall into the general purpose category and will tend to perform most tasks, although perhaps with not as good results as the ones which clearly fall into the floury or waxy categories. 'Allura' (11.3kg yield): If you want lush rows of good-looking potato plants with pretty purple flowers as well as a cracker haul of early (80 days) tubers with firm, flavoursome flesh, then 'Allura' ticks all the boxes. Grow in bags, containers or in the ground. Floury potatoes are low in water content and high in starch. What-potatoes were our ancestors eating? Something in the soil, for sure. Small, new potatoes. The humble potato is a staple on many dinner tables around New Zealand. This database provides data on GB-certified potato varieties that have undergone independent resistance testing for key pests and diseases. My solution? First early seed potatoes from our range of seed potato varieties that grow very well in our climate See more ideas about Potato varieties, Potatoes, Food. Use frost cloth or sheets of newspaper. The key factor governing the time for planting all potatoes is the date of the last frost in your area. The aforementioned Russet Burbank is an example of just such a variety and is ready for harvest after about 95 days. Another shy flowerer. To determine which category a potato falls into, the percentage of dry matter is measured – in other words, the percentage within the potato which is not water. The white, waxy flesh has good flavour. Early potatoes are planted at a time of year when the soil is still chilly, so sprouting or "chitting" your seed potatoes first also helps break their dormancy and guard against rot. Plant up from March to late May. 'Liseta' was a dark horse because its leafy tops were fairly small, giving no indication as to what lay beneath. Larger potatoes can be cut as long as there are at least 3 eyes on each cut piece. © 2020 and Design: Potatoes New Zealand. With cutting you can expect to plant 14-16 individual “hills”. 'Cliff Kidney' (8.7kg yield): If you want itty-bitty baby potatoes for salads, dig 'Cliff Kidney' after 60-70 days. Your plant centre or seed potato supplier (be it via a farmers’ market or online) may include a number of potato varieties. 'Osprey' (11kg yield): With pink polka-dot eyes, 'Osprey' is an attractive early/mid-season potato that's quick to crop, with fewer, but uniformly larger, tubers with clean white flesh. Early varieties take between 60-100 days from planting to harvest, and generally produce smaller yields. These can be ready as soon as 10 to 12 weeks after planting. Don't overdo it – 5-10mm sprouts are ideal – otherwise you might accidentally dislodge these growing tips when they're buried in the soil. The longer it's in, the bigger they get. For mashing, wedges, roasting, chips and baking use floury potatoes. Position. As much as I love 'Agria' – the classic fluffy-fleshed main crop potato for baking, boiling and mashing, roasting and chipping – you couldn't pay me to eat one in late spring or early summer. But when I dug them up, I couldn't fit them all into my willow weighing basket! Not a huge yielder but firm and tasty. First early seed potatoes are planted between February and April and normally harvested in June and July, prior to other varieties. Contact Us +64 3 322 8117. mortonsmith_dawe@xtra.co.nz. Seed Potato and Product Suppliers. Potatoes (Early) Growing Guide Crop Rotation Group. The leafy tops are frost tender, so if you live in a cold climate you'll need to protect the plants from late frosts. 'Rudolph' is a new white-fleshed variety with large tubers that are delicious baked in their skins (even when new and waxy). Special price: $10, while stocks last, Head to our Facebook page for more from Stuff Life & Style. 'Desiree' is an all-rounder that can be dug early as a tender gourmet spud. "I'm always satisfied with the best.". 'Red Rascal' is healthy and prolific with white-fleshed, oval tubers with skins of dark pink to pale red. I really rate 'Rocket'. Early Season Varieties. It's not advisable to add too much compost or fresh manure to potato trenches (use it as a mulch instead), because if it's not sufficiently rotted it can burn the sprouted eyes off the seed potatoes, as well as making the tubers vulnerable to scab if the soil pH is too high. Not all potatoes show such a range of characteristics. It's fast (60-70 days) and high-yielding, especially in light of its shorter time spent in the soil. (Provisionally protected by NZ PVR.) I'll happily pay $10 for a box of Oamaru's finest baby bennes, because they just didn't do well here. If planting … Heirloom Potatoes and Ash-Leaved Early Variety Pretty on the plate, it has firm white flesh and consistently sized tubers, with not too many tiddlers. They have a dense texture and retain their shape during cooking. All rights reserved. Amora : Amora will produce high yields of uniform, oval tubers with yellow skins and flesh. Organic varieties Currently available Show only these categories: Early Season Potatoes (16) Log in to order ... Redsen unavailable, check back later no Early Season Potatoes 7705 If you miss Sangre as much as we do, try Redsen, a cunning all-purpose early potato. Fertile, well drained soil that has not been amended with manure for at least 6 months. Potatoes are swollen underground stems, called tubers. Varieties which tend to be floury are IIam Hardy, Red Rascal, Agria (and related varieties Bolesta and Markies), Fianna, Victoria, Laura, Marabel.*. First Early Potatoes Plant first early potatoes between the end of February and late May. These good all-rounders have a moderate starch content and are not too floury, not too waxy. Early (new) varieties of potato can be harvested earlier compared to maincrop potato varieties. Web Design by Activate. 'Van Rosa' (8kg yield): Redder than 'Rudolph', this traditional main cropper needs at least 90-100 days to fatten up. 'Highlander' (9.6kg yield): What did I like most about 'Highlander'? It's a good idea to chit these varieties before planting, allowing them to produce long shoots from which the plants will grow. You can still eat them as earlies by digging them up while the plants are actively growing, but if you want the tubers to store for any length of time  you need to let the plants die right down before harvesting so the skins have hardened and cured. There are three key types of potatoes, first early, second early and maincrop. Plant up from the end of February to late May. Flavoured with nostalgia, perhaps? Solanaceae (Potato and tomato family) Soil. They produce a fruit on the top, which is poisonous. I was impressed by both 'Purple Passion''s yield and average tuber size. Apr 15, 2020 - Explore Lara Cares's board "Potato varieties in New Zealand", followed by 349 people on Pinterest. The most common varieties available would be Agria, Fianna and Red Jackets. Learn more. Alex McDonald and its contracted seed potato growers produce high health seed potatoes for the New Zealand fresh market, crisping and french-fry sectors. Harvest approximately 13 weeks from planting. Benefit from 'chitting' prior to planting. They take 10-12 weeks to mature. Hi Stephan, we aren't aware of those varieties being available in NZ but some suggestions are: Red Rascal for Kerrs Pink and Ilam Hardy, Agria, Summer Delight for the other floury varieties.

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