fried rice with water chestnuts

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In a large nonstick skillet cook bacon over moderately low heat, stirring, until almost crisp. sauce. scramble, mixing into rice mixture. Transfer to a medium container, and place in the refrigerator 1 hour, or until chilled. It is loaded with shrimp and vegetables and has a mild flavor of sesame that compliments the dish. We loved it. separate upon cooking. Remove from the heat and stir in the water chestnuts. This was excellent!! rice/ingredients, add egg(s) and Add the cold cooked rice to the skillet and stir, cook the rice until it takes on a golden sheen. Snap off and discard ... string beans and stir-fry for 3 minutes. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts. This is an easy recipe to make and is consistently good. I rarely have water chestnuts in my pantry, so don't often use those, just go heavy on the celery. My kids love it. Sauté onions, celery, and pork ... Add rice and water chestnuts.Combine pepper, salt, egg and soy sauce. chicken broth, rice, French onion soup, mushrooms, butter, water chestnuts Bacon Wrapped Water Chestnuts The Girl Who Ate Everything vegetable oil, ground pepper, ketchup, center cut bacon, soy sauce and 4 more I served it with teriyaki salmon and it didn't really match. This dish was a lot of chopping for rice. Nice & spicy but not overwhelming. Add scallions and water chestnuts and cook, stirring, until scallions are softened. 3 cups cooked white rice (preferably medium-grain). Pour into skillet; cook 7 minutes or until lightly browned, stirring … I didn't have celery in the refrigerator, so I substituted small chunks of sweet red pepper. Having the whole family together is the most wonderful feeling, and this deserves to have the right recipe for Fried Broccoli and Remove from the heat and stir in the water chestnuts. 3) Stir in the meat, water chestnuts, mushrooms , mix thoroughly. Great for any weekday night or for casual entertaining. And whatever I had in the fridge - mushrooms, peppers... turned out great. Add the diced ginger. Place rice and water in a medium saucepan, and bring to a boil. Used a full can of water chestnuts. Cut bacon crosswise into 1/2-inch pieces. I have used brown rice in place of the white rice and that works just as well. Fried Rice 3 Recipe - Ingredients for this Fried Rice 3 include cooked rice, oil, divided, egg, garlic, minced, green onions, chicken, pork, or shrimp, water chestnuts, soy sauce. thanks again epicurious cookers/reviewers! Put rice in a large bowl. Add snow peas and water chestnuts; stir-fry until just heated through. of bacon fat in a nonstick skillet to saute the veggies. 2) Stir in the rice and saute over a low heat for 2 or 3 minutes. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. My one add that I do not skip is to start by making an egg pancake with a couple of scrambled eggs, then chop that up and add to rice at the end. Add carrot and celery and cook over moderate heat, stirring, until vegetables are crisp-tender. This is good - don't be tricked into thinking of is as an asian dish, though. Meanwhile, squeeze sides of rice packages to separate rice. If your local Chinese restaurant made fried rice like this, you'd want to eat there every day! Best stir fried rice I've made at home. Drain, rinse with cold water and set aside. Excellent recipe--nicely seasoned. Bring to a boil and cook until liquid thickens. Nothing crazy Vitamin C %, Calcium % Reduce heat, cover, and simmer 20 minutes, or until rice is tender. this recipe is flawless as is. Serve immediately, accompanied by steamed rice. This Shrimp Fried Rice recipe is not a traditional recipe. Rinse and drain water chestnuts and finely chop. Cook, stirring ... noodles. Iron 0%, Slivered water chestnuts/Bamboo shoots / both. 5) In a suitable bowl, pack the rice then unmold on a warm serving dish. Repeat this process about 3-4 times until water becomes almost translucent. First, create well in Finish the fried rice To the pan with the vegetable mixture, add the rice, your protein and any accumulated juices, and half the stir-fry blend and cook, stirring constantly, until the protein is cooked through, 2 to 3 minutes. This is the best stir fried rice I have ever had! 2) Stir in the rice and saute over a low heat for 2 or 3 minutes. Also, as many reviewers have noted, it's plenty salty, so go with low-sodium bacon if possible and for sure don't add extra soy sauce. This is one of my favorite ways to use up leftover ham, so I usually will begin the recipe with a bit (or more!) I think that I will back off on the cayenne a bit next time. I added chicken for protein and substituted brown rice for white. Stir into rice mixture. Excellent!! special. Add the soy sauce and sesame oil and reduce for 30 seconds. I made this dish for a supper club, and it was okay. This is adapted from Gourmet magazine, Jan. 1999. Gently wash the rice with cold water and discard water. Forgot going to Panda Express or whatever chinese place you like, just stay home and make this! Not always for your Asian dinners, this goes well with traditional pork and chicken dishes too. Chill rice in refrigerator. Add water chestnuts, green onions, edamame beans, etc. This dish turned out pretty spicy at the levels I used (couple of generous dashes). Stir fry about 3 to 4 minutes. Rinse and drain water chestnuts and finely chop. i especially loved the water chestnuts...and of course the bacon! Turned out very, very well; with rave reviews. veggie bacon and I added egg as well. Oh, and I go light on the oyster sauce due to family's sensitivity to a "fishy" taste, sometimes make up the volume with a little extra soy sauce and/or Worcestershire sauce. Very Important: make sure left over white rice has beenDELICIOUS I won't make this again. I know it's a hit when the kids actually EAT what I cook, so this is definitely a keeper! The end result is a very western taste. I liked the idea of this dish more than the outcome. Rinse, then cook the rice according to the packet instructions. One word of warning however.......don't overdo the cayenne. This recipe brings you the flavors of water chestnuts, La Choy® Soy Sauce, and eggs. Add some egg and do beware of the cayenne pepper. Add the water chestnuts and broccoli and saute for another minute. 1 cup sliced fresh mushrooms 1 can (8 ounces) water chestnuts, drained My dad loved it! Vegetables should be doubled. It was absolutely delicious, and I will definitely make it again. 2 cups cooked rice, chilled for several hours 2 green onions, chopped 1 can water chestnuts, chopped 3 tbsp cooking oil; I used olive oil Excellent! Add reserved marinade, soy sauce and cornstarch mixture. Serves 2. This dish was quick,easy and delicious. Finely dice carrot and celery. Dig in! I love the mix of ingredients - the texture is very nice. Add the salt and rice wine, then add the water chestnuts, kimchi and jasmine rice. I would add more veggies next time I make it. Tasty fried rice made with marinated char siu pork, prawns, egg, peas and water chestnuts, seasoned with sesame oil. Step 2 Much like the rice itself, the vegetables in this dish won’t take long either, as this recipe calls for your choice of frozen mixed vegetables, a jar of bean sprouts, and sliced water chestnuts. I have made this recipe several times, whenever having friends over for an Asian-inspired meal. Freshly cooked rice will turn into a gloppy mess. Note: The rice does NOT turn brown or even "Gold," just a hint of color. Stir-fry for 1 minute until the rice absorbs all the delicious flavours. Look no further. 1) In a pan, saute the onion in the oil, until lightly colored. In cooking the rice, I wash the rice Iron %, Vitamin A 0% Soya mince, kimchi and water chestnut fried rice by Ching-He Huang Best tips: cook rice ahead of time: fried rice should be made with at least a day old rice. Make sure to chop the veggies really fine. I loved the sound of it and had high hopes but it was very disappointing. It would probably be a good side for barbecued pork or chicken. Heat oil in large skillet or wok over medium-high heat. I also added egg. Big hit with my husband. Lettuce wraps (san choi bao) - Intense flavoured pork mince with soy, garlic, ginger, shiitake mushroom and water chestnuts, crispy rice noodle and crunchy lettuce leaf 7.95 hot & sour soup (v) - Traditional spiced soup with aubergines, mushrooms, peppers and water chestnuts Add a little additional oil if rice seems dry. Vitamin A % water chestnuts, chicken broth, salt, wild rice, onion, fresh mushrooms and 1 more Bacon Wrapped Water Chestnuts KatieDoyle95199 coconut sugar, balsamic vinegar, bacon, water chestnuts… Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. 3) Stir in the meat, water chestnuts, mushrooms, mix thoroughly. 4) Stir in the soy sauce, eggs, and seasonings, stir and cook over a low heat for 2 or 3 minutes, until the eggs are cooked. for 3 minutes. Stir in remaining ingredients and salt and pepper to taste and cook, stirring, until mixture is combined well and heated through, 3 to 5 minutes. I add a beaten egg or two at the end Fried Broccoli and Pork with Rice is the full recipe combo if you want to have a great dinner. Add the chicken stock, slurry and … I guess I just like the real thing - too bacony - not a real fried rice taste. I have re-named this recipe "Super- Yummy Fried Rice". Finely slice At the end I adjust the seasoning by adding more oyster or soy sauce (depending on how much the rice has absorbed) and it hasn't failed me yet. Makes 6 ser 1. 1) In a pan, saute the onion in the oil, until lightly colored. Very tasty. This is very tasty and pretty quick too. Just an okay fried rice. This is it! man, i am convinced that epicurious recipe reviewers can do no wrong. Have made this a dozen times over the years. Thinly slice scallions. Pretty good. Heat the remaining 3 tablespoons of oil over a medium-high flame in a wok or wide skillet. Looking for a delicious side dish? 6) Garnish with the chopped green onions or some slivered meat, if desired and serve the Fried Rice, immediately on individual serving plates. Meanwhile, break the eggs into a bowl and whisk them up good. clearer; grains will be fluffy and until the rince water becomes Powered by the Publisher Platform (P3). In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. Between the bacon, soy sauce, and oyster sauce, it was just too salty. I reduced the amount of the soy, oyster and worschire sauce since I was worried it would be too salty and I didn't have anymore water chestnuts so I increased the amount of the other veggies. All of which require minimal prep and can be incorporated into this fried rice delight in a matter of seconds. Let it sizzle for a few minutes then add the onion, carrots, and water chestnuts and stir-fry until they start to soften. Finish the fried rice To the pan with the vegetable mixture, add the rice, your protein and any accumulated juices, and half the stir-fry blend and cook, stirring constantly, until the ingredients are heated through, 2 to 3 minutes. Just prepare to be chopping for a long time. It's gotta be the sauce. Fried rice uses leftover rice, of course, but also makes great use of any leftover vegetables or meats. String the pea pods if necessary and set aside. This recipe can be prepared in 45 minutes or less. I add frozen peas and/or sugar snap peas for a bit of color and flavor. Nothing that special. Add the frozen peas and sit fry a minute or two. Water Chestnuts are added … Made the recipe as is and added small dice red peppers. Vitamin C 0%, Calcium 0% I didn't have scallions or chestnuts and it came out very tasty anyway! Transfer the rice into a sieve

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