greek gyros recipe

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Add comma separated list of ingredients to exclude from recipe. I served with a tzatziki sauce from this site as well. Amount is based on available nutrient data. ). Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Gyro Recipes, Greek Style Meat Recipes Comments Off on Recipe for Traditional Greek Gyro. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. If pan-frying, add a dollop of oil to the pan. Way too fun and easy to make. Add a lettuce leaf, some sliced tomato, and a few thin onion slices. Jim Stanfield. Recipe for Greek gyros - Making a Pita Gyros at home. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill. If you have bought a seasoning mix for gyros when you were in Greece, you can use it and just add salt and oil. Bake in the preheated oven until no longer pink in the center, about 75 minutes. Plate up your chicken sandwich in 15 minutes and enjoy 3 of your 5-a-day © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So, I wanted to create a homemade Greek Chicken Gyro recipe using marinated spiced chicken, grilled to perfection and topped with a homemade tzatziki sauce, fresh Greek Salad, all on a warm pita bread. Pack your pitta with peppers, chicken and tzatziki for a low-calorie lunch option. A traditional gyro should be made with at least 50% ground lamb, and the rest beef. Traditional gyros are made a certain way. Chicken Gyro with Tzatziki. Spray skillet with non-stick spray and add onion and garlic. This was a pretty decent gyro recipe, although it doesn’t quite capture the gyro flavor that you will find at most restaurants. Phenomenal! It's really easy to make and it tastes really good. I didn’t have access to lamb so I used premium ground pork. Souvlaki with gyro … Grilled the chicken versus broiling in the oven. Divide into four equal portions and shape into oblong patties about 3-inch wide … In this video, I show you an easy way to make Greek chicken gyros, better than your local restaurant! I serve it with red onion feta tomato cucumber and dill dressing on warm flat bread. Mine is a slightly different approach to get that juicy/crispy/salty taste. An instant-read thermometer inserted into the center should read at least 175 degrees F (80 degrees C). Add the sliced onions and continue to saute until the onions are tender and translucent, about 5-7 minutes. This will let the flavors marry for a better tasting sandwich. I cut the grilled chicken strips into smaller portions and sprinkled them with Cavender's All Purpose The loaf did not crumble while it was sliced for sandwiches. The best ground to use is one with a high fat content (this is so that during the remixing it binds and keeps it shape well! Cook until soft over low heat stirring constantly. Our very best traditional homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! Plate up your chicken sandwich in 15 minutes and enjoy 3 of your 5-a-day Get our cookbook, free, when you sign up for our newsletter. Grill or pan-fry the patties for 3 to 4 minutes per side, or until cooked through with crispy edges. I will be making this again! Will make it again adding a bit more of the herbs and maybe oregano for a bigger savory taste. If you're worried about the meat sticking to the grill, brush the patties with oil before cooking. Marinated chicken is sliced and layered with fresh fruits, crumbled cheese, and made from scratch tzatziki sauce. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. Made it tonight for dinner. Chicken gyros recipe – Greek flavors in your home. There is actually a National Gyro Day and this year it is Sept. 1! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Keyword: gyro, gyro recipe, lamb gyros, leg of lamb. Gyro, pronounced “GHEE-ro” in Greek comes from the Greek word … Add the sliced onions and continue to saute until the … Gyros are messy to eat. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. If you prefer to use beef instead of lamb, you can use this Beef Gyros recipe.You can also use 1/2 lamb and 1/2 beef in this recipe for a Lamb and Beef Gyros recipe. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Add a sprinkle of crumbled feta cheese for extra richness. The gyro first arrived in Greece in 1922 as many small food shops began to open to meet the demand for the simple and affordable meal. Yes, gyro, as in that tapered tower of thinly sliced meat rotating on an upright spit that is a delectable street-food in many parts of the world. In a large bowl, combine marinade ingredients and stir well. I’m making your gyro meat recipe for the second time, due to popular demand! Homemade Gyros are light and delicious and packed with amazing greek flavor! Here’s a few key tips to making an out-of-this-world Greek Chicken Gyro … ). What is greek chicken gyro made of?/ How to make easy gyro recipe? This is probably the best way of enjoying a healthier gyros with quality ingredients. So good and so easy to make! To assemble the final greek grilled chicken gyro,arrange the pita bread,add the chicken pieces,next the salad and finally the tzatziki sauce. Mix flour and salt. Percent Daily Values are based on a 2,000 calorie diet. Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get Recipe for Greek gyros - Making a Pita Gyros at home. Place in mixing bowl with lamb, lemon juice, oregano and cumin and mix thoroughly. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. The secret ingredient in this traditional Greek pork gyros recipe is adding a tiny bit of honey and vinegar to the marinade to break the intense pork meat texture. The recipe did not yield anything similar to the local Greek resteraunts in our area. Cuisine: Greek, Mediterranean. Course: Main Course, Main Dish. You can help curb the mess by wrapping each gyro in foil. Preheat a grill or grill pan over high heat. The gyro, a simple dish that delivers above and beyond in flavour, it is one of the most popular fast-food items in all of Greece. They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano. it reminded me of the gyros I remember from high school. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Process red onion in a food processor until finely minced. In a larger mixing bowl, combine the marinade ingredients, mix well. Okay, so back to the gyros recipe. In a bowl, mix the flour, yeast, sugar and 1/ 2 tsp salt with your fingertips. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Mine is a slightly different approach to get that juicy/crispy/salty taste. Add the chicken tenders and mix to make sure chicken is well coated with the … Jim Stanfield. Mix until the dough comes together and knead until soft and smooth. My easy chicken gyros are marinated in a simple herb, lemon yogurt for as little as 30 minutes and quickly pan-fried and stuffed in pita wraps with tzatziki sauce, sliced onions, and tomatoes! Prep Time 15 mins. Traditional gyros are made a certain way. Notice that the patty is shaped more like a sausage (long and thin) rather than a hamburger patty. Marinate chicken and prepare gyro fixings. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. Okay, so back to the gyros recipe. Famous Greek chicken gyros recipe by Zoe Serras. It's not the same stuff you'd get from a real Greek Restaurant or a Gyro stand so don't expect it to taste 100% authentic. DIRECTIONS. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. In a large skillet, heat 1 tablespoon of oil and fry the patties for 3-4 minutes (smaller) and 6 minutes … Spray skillet with non-stick spray and add onion and garlic. When the oil is hot, add the strips of meat and cook until golden brown on all sides. Aug 28, 2018 - Explore Greek Boston's board "Greek Gyro Recipes", followed by 518 people on Pinterest. Thanks ltsutton for sharing your recipe! Making Our Easy Greek Flatbread Recipe. I’m definitely making this again it is a favorite. By using The Spruce Eats, you accept our, 12 Indian Finger Foods That Are Surefire Party Hits, How To Make Adana Kebab (Ground Lamb Kebab). A few hours before you want to eat, make the pitta. Authentic Greek Gyros. Homemade Greek Gyros with Tzatziki Sauce (or Greek-Style Gyros) adapted from Alton Brown’s recipe (please note, I’m not claiming these to be authentic, I just really like Alton Brown’s recipe) Ingredients. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan. Scoop onion into a piece of cheesecloth … Return onion to food processor; add garlic and process until the garlic is well integrated. Alternatively, heat a large nonstick skillet over high heat. Craving for some amazing gyros? For make-at-home gyro meat this is pretty darn tasty. 94 0. Firmly pack the meat mixture into a loaf pan, assuring no air pockets are trapped in the meat. Preheat oven to 350 degrees F (175 degrees C). Easy and delicious. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta. When the oil is hot, add the strips of meat and cook until golden brown on all sides. The dough for this Greek flatbread is incredibly basic to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook until soft over low heat stirring constantly. Heat the oil in a large skillet over medium-high heat. DIRECTIONS. Drain grease and slice thinly to serve. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. A traditional gyro should be made with at least 50% ground lamb, and the rest beef. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. Souvlaki with gyro is one of the most popular street foods in Greece ( skewers / suvlaki / suflaki ), that is known and loved around the world. Wrap the pita bread to form a wrap/roll and further wrap around with parchment paper to hold the roll together. Gyro can be any type of protein, but is mostly commonly lamb meat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. this link is to an external site that may or may not meet accessibility guidelines. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Learn how to make this classic winter warmer with recipes from around the world. Info. Add 150ml lukewarm water and 2 tsp olive oil, … Learn how to make easy chicken gyros with french fries stuffed inside! While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. No gift befits the food-obsessed people in your life like a cookbook. Gradually blend ground beef and ground lamb with the onion and seasoning mixture by alternately adding small amounts of each meat to the mixture and processing until well incorporated before adding the next batch. Repeat with the remaining sandwiches. Then I made a lunch salad with leftovers the next day. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Gyro Recipes, Greek Style Meat Recipes Comments Off on Recipe for Traditional Greek Gyro. Homemade Greek Gyros with Tzatziki Sauce (or Greek-Style Gyros) adapted from Alton Brown’s recipe (please note, I’m not claiming these to be authentic, I just really like Alton Brown’s recipe) Ingredients. I was amazed at how easy this was to make. Kevin D. Weeks is a personal chef, cooking instructor, and food writer. Calories: 407 kcal. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … I can almost smell the Mediterranean sea...mmmmmm. The only thing I did different, was I added one teaspoon of Za’atar seasoning, along with your recommendations. Ground pork can also be used instead of lamb or beef. Very easy to make. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation).. They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano. While this is a Beef Gyros recipe, you can also check out my recipes for Lamb Gyros and Lamb and Beef Gyros. I used several of your recipes for a friend’s patio party, we made a whole lotta Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. To assemble the sandwiches, spread tzatziki sauce down the center of a flatbread round or in the pocket of the pita. Place in mixing bowl with lamb, lemon juice, oregano and cumin and mix thoroughly. Servings: 6. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … Find recipes for these fantastic hot sandwiches wrapped in pita and topped with creamy sauce. Add the patty and fold the bread over the lamb. It is an easy to make chicken gyro recipe that only takes a few minutes to throw into the slow cooker! Incredible! Our very best traditional homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! Kronos Foods Corp. One Kronos Drive Glendale Heights, IL 60139 800-621-0099 A charcoal or gas grill will add nice smokey flavor, but a hot grill pan or a skillet will work just fine. Gyro: An Ancient Greek Street Food Who would’ve known! This is an easy recipe for chicken gyros but you can use the same recipe for pork as well. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … A gyro … Pack your pitta with peppers, chicken and tzatziki for a low-calorie lunch option. Your recipe is soooooo close to duplicating what I’ve had in the better Greek places in … Add comma separated list of ingredients to include in recipe. Here’s a few key tips to making an out-of-this-world Greek Chicken Gyro with Tzatziki Sauce: Marinate your chicken. Dissolve your yeast in honey water. The flavor was more oregano-forward than your typical restaurant gyros. Kids and wife loved it. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken.

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