pomegranate feta guacamole

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Whipped feta & avocado crostini on garlic toasted bread then topped with pomegranate seeds. LIKE LITERALLY. ? The tartness of the pom would definitely brighten the creaminess of the avocado. I hope this is going to make an appearance at the Christmas party… :). I love the idea of this twist on guacamole. If you want to go with a Mexican theme, these tacos are fun and so is this tortilla soup. I love the green and red together, what a creative dip! Stir in half of pomegranate and feta. Place the greens in a large bowl. I find that people are happy eating really hearty dishes (like my butternut chili) and umami-rich recipes, like my veggie fajitas with mushrooms or mushroom risotto. Combine the tomatoes, onion, cilantro, jalapeno, lime juice, and avocado in a medium-size mixing bowl. Homemade guacamole with fresh pomegranate makes a beautiful holiday appetizer! I’ve skipped the bowl lately but that means I get little splatters everywhere. With a spoon, scoop the avocado flesh into a medium-sized mixing bowl. http://www.thefauxmartha.com/2014/01/27/how-to-deseed-a-pomegranate/. This guacamole with feta, pistachios, and pomegranate seeds starts traditionally, but gets dudded up quick. Feta adds an extra creaminess to the guac that combined with its saltiness! I’m so smitten with pomegranates right now. Add all ingredients together in a large bowl and drizzle on the dressing. Yum xxx. Feta and avocado crostini on garlic toasted bread then topped with pomegranate seeds by the recipe of food blogger, Monique. Hey Kate, I was wondering if you can help, I love cooking vegetarian weekdays for my husband and I but whenever I have company over I feel like I need to make something with meat, plus I stress over what to make. It’s a vegetarian/vegan, gluten-free snack that everyone will enjoy. Add the red onion, cilantro, lime juice, salt and pepper to the bowl, mashing the mixture together … Good grief, I’m so sorry I didn’t get back to you sooner. This broccoli pasta always goes over well. It’s no debate, pomegranate, mango, and feta are meant to be in guacamole. I think it would scale well, too. This is gorgeous Kate! I am not one of them. This guacamole has been my go-to snack over a busy weekend. I cook fresh, vegetarian recipes. That is great, Dorothy! This red and green salsa combines roasted zucchini, creamy avocado, juicy pomegranate seeds, and pungent feta cheese. My mom likes to stir feta and pomegranate seeds into … This would be a great winter spin on guacamole for a holiday party for sure. Pomegranate Guacamole Recipe. © Cookie and Kate 2010 - 2020. It should not be considered a substitute for a professional nutritionist’s advice. Garnish with mint, and remaining pomegranate seeds and feta cheese. Festive indeed, love that pretty pom topping! :). I just love this version of the classic quacamole! Sprinkle remaining pomegranate arils over guacamole, along with some additional chopped cilantro and totally optional feta, if you’d like. I could eat that whole bowl. Guacamole is best fresh but will keep in the refrigerator for up to two days. I think theirs also has goat cheese and a balsamic reduction… Definitely different, but tasty. Stir pomegranate seeds, cilantro, green onion, lime juice, serrano chile pepper, salt, and pepper into mashed avocado until well mixed. I’ve been working my way through some serious post-travel, oh-hey-there-holidays overwhelm, but I have a few more wholesome party snacks to share this week. Bookmark this recipe to cookbook online. —, Pomegranate Guacamole with Feta Cheese Recipe photo by Taste of Home. I think this mushroom brown rice risotto would be a hit and it’s so easy! Originally from Cooking Light Magazine. Recipe yields about 3 cups of guacamole (enough for a small gathering) and could easily be halved. I always make a mess! Stir in the pomegranate arils and crumbled feta or pumpkin seed substitution. I love it with feta and without, but I thought I’d leave the cheese out this time and present it as a party option that everyone can enjoy. 2015-10-28 11:15:33. Perfect! And delicious, too—creamy, classic guacamole contrasts surprisingly well with sweet, juicy, ruby red pomegranate arils. Gently stir in ½ of the pomegranate arils.

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