easy spinach and onion quiche

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As I listen to Asher squawk and feel his tiny nails dig into my arm, I am starting to consider that my child might actually be a pterodactyl. The two main ingredients work so well together and especially good in a quiche. Bake in preheated 425 ... Set aside. ), quiches are a fantastic dish for taking odds and ends you might have trashed and transforming them into a hearty, nutritious meal. 3 CommentsFiled Under: Breakfast, Main Dish, Winter Tagged With: breakfast, dinner, eggs, freezes well, good for leftovers, hearty, main dish, minimalist foodie challenge. Add the onions, thyme, and a pinch of salt and cook over medium heat until the onions are brown throughout and caramelized, 25-40 minutes. The baked quiche can be eaten warm but not hot and straight from the oven, or it will fall apart. Add to skillet and stir gently … Experiment with red onions instead of sweet yellow. Do not worry if a few pea-sized pieces of butter remain as this will add a buttery tinge to the finished pastry. Bake until the eggs are solid, but still a little jiggly in the center, 40 minutes to an hour, depending on the depth of your pie plate. Pour the egg mixture into the pie crust on top of the cheese and onion layers. Bake until the eggs are solid, but still a little jiggly in the center, 40 minutes to an hour, depending on the depth of your pie plate. The result won’t be as subtly sweet but will still be super delicious. My favorite thing about quiche is how easy … In the bowl you used for the onions, gently beat the eggs with the half and, paprika, and salt and pepper to taste (I didn't add extra salt because I salted both the onions and the spinach, and used 1/2 tsp pepper). Let’s face it, making a crust takes time and energy. There is only one element that can ruin this recipe and that is too much liquid left in the veggies. Pour the egg mixture into the pie crust on top of the cheese and onion layers. Of course, if you have time for a crust, make a batch of Pate Brisee a few hours or even the day before preparing the quiche, this gives the pastry plenty of time to rest, very important if you want the pastry to not shrink in the oven when cooking. Such a great make-ahead brunch recipe. […] Reply. Ditching the crust not only makes this quiche easy to make, it also cuts out a lot of carbs. Smooth our the sides and the seams, but don't overhandle the dough. Don't mix. Some cooked vegetables, a few eggs, butter and flour...and a little bit of fairy dust. Roll out the pastry dough to 1/4" thickness with a circumference rougher 3" wider than your pie plate. Add spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. He could also be part-vampire based on his nighttime sleeping habits, but I’m placing my bets on extinct flying dinosaur. Add onion and cook until golden brown (this make take 15-20 minutes). I’m using caramelized onions here, but you can just sauté them until they’re browned around the edges to cut down the cooking time. https://thecrumbykitchen.com/onion-bacon-spinach-quiche-recipe Plus I can get at least one dinner and two lunches from a single quiche, so it gets a big fact check next to the “stretch the budget” box. Caramelized Onion & Spinach Quiche is a delicious breakfast option filled with veggies, cheese, and all the breakfast goodness you can want! Crustless Spinach Quiche . It takes a few minutes of squeezing to get all the water out. Add the butter and pulse until the ingredients are just mixed, but coarse; it will resemble cornmeal. Remove from heat. May 12th, 2014 Dennis Weaver 0 Comments. Serve in wedges. While the crust is baking, sauté the spinach. We’re plugging along over here…some peaks, some valleys, and some general makin’ it work. eh? Bacon Florentine Quiche is full of salty bacon, fresh spinach, onion, and two kinds of cheese. Gluten-free, dairy-free, and paleo. Without the crust, simply whisk all the ingredients together and bake as shown below. One thing I love about a crustless quiche is how easy they are to prepare! Once this happens, scoop the pastry into a ball and wrap in plastic wrap and chill in the refrigerator for anything from 30 minutes to a couple of hours. This crust is still loaded with flavor! Cook in preheated oven for 60 to 70 minutes, until it tests done in the center, it should be firm but not solid. A quiche is typically a tart with buttery pastry and an egg and cream filling. I am a one-handed wonder. We love quiche and we love spinach. Place the dough, centered, over the pie plate and then fold the edges in towards the center of the dish, making the side double the thickness of the bottom. Add the butter then either using a pastry cutter, large-tined fork or a food processor on pulse setting, cut the chilled butter into the flour until it resembles coarse sand. Instead of frozen spinach, I layered fresh on the bottom of my pie shell, spooned sauteed veggies … Quiche Lorraine | Grace's Food Adventure says: April 3, 2014 at 12:09 pm […] Spinach Quiche […] Reply. In this case, we are making one from fresh veggies, but knowing you can chuck just about any cooked vegetable into some eggs and turn it into a meal will come in handy eventually. Sprinkle the water a tablespoon at a time over the mixture and mix lightly until the pastry starts to clump together. In a blender combine the sour cream, 1 teaspoon coarse salt, 1/2 teaspoon pepper, Parmesan cheese, and the remaining 11 eggs and blend until the mixture until smooth. He’s got razor sharp talons, is clearly a carnivore based on the amount of flesh he chews (mine, not his), and screeches all day long. ❤️, Your email address will not be published. Sprinkle 1/4 cup of parmesan into the crust. Such a great make-ahead brunch recipe. Be patient; you need the spinach completely dry, otherwise your quiche will be watery. Perfect for a quick brunch, simple lunch, or a light dinner, this quiche is ready in 45 minutes so you can enjoy it in almost no time at all! Mixed 4 eggs, 2 cups of milk mixed with 1/8th teaspoon nutmeg in a separate bowl and place aside. Add onion and garlic; cook, stirring often, until softened and tender, about 5 minutes. Layer the caramelized onions on top of the cheese, and the sprinkle another 1/4 cup on top of the onions. Add spinach and pour ... cutting. Put one tablespoon of the Cheddar to the side and add the remaining to the custard and stir. Thanks so much for sharing. They’ll keep well frozen for 4-6 weeks. Put a skillet over medium heat. Your email address will not be published. Brussels sprouts, roasted butternut squash, sweet potatoes, kale and chard (really, any dark leafy green) are all in season and would shine. Refrigerate until chilled through, about 30 minutes, or as long as 3 days. Pinned. The First Step in Making a Quiche. Lightly grease the tin, then line with the pastry. Add mushrooms; cook, stirring occasionally, until browned and tender, about 8 minutes. This Spinach Quiche is easy to make and full of delicious flavor! Place the pie tin lined with pastry onto the middle shelf of the oven, then carefully pour in the filling making sure it does not overflow. The quiche can also be eaten cold, but never directly from the fridge, or it will be too hard and the flavors dead. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Put cooked spinach pan aside when onions are soft. I like harder cheeses for quiche, as they prevent the crust from getting a bit gummy. While the dough is chilling, prepare the caramelized onions. Thank you! This is a crustless quiche that uses baking mix in with the egg mixture to hold everything together. Though, it must be said, without a crust means this is not a quiche. With the tines of a fork, prick the bottom all over. Easy Spinach Quiche recipe found at Dine & Dish. Whisk eggs and water in a bowl, then add feta, salt and pepper, and stir. « The Minimalist Foodie Challenge: January 2017. Preheat the oven to 375 degrees. This savory quiche is also an incredible timesaver in the kitchen because it can also be made without a pastry crust. Carefully pour into your prepared pie crust. Once the crust is finished parbaking, lower the oven temperature to 350 and prepare the quiche. Sprinkle onion mixture, cheese and spinach over the bottom of pastry case. Place spinach in microwave oven in package. Crimp the edges with your fingers or a fork. You ARE!” 6348 times a day, and microwaving the same cup of coffee every 30 minutes, doing things with one hand at half the speed is basically my life. Always allow it to come to room temperature before serving. Gently pour egg mixture into pastry. Ham spinach quiche will make a great weeknight meal. Don’t worry, though. Learn More! Beat eggs with milk; season with salt, pepper and nutmeg. Also in the vein of making it work (see what there? Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Let it stand for at least 10 minutes. Parbake the crust for 10 minutes. This quick and easy spinach mushroom onion quiche has fresh spinach, fresh mushrooms, onion, Swiss cheese, and eggs for a great flavor combination that is wonderful for breakfast or as part of a spring or summer brunch menu. Speaking of making it work, I’m typing this blog post with one hand as my other is busy holding a very cranky, but snuggly, little babe who is exhausted but considers napping optional. I’ll post a full recap over the weekend, along with next week’s recipes. A soggy quiche is a sad quiche. It will be slightly sticky. In addition to listening to the Hamilton cast recording on repeat, exclaiming “Are you a baby boo-boo bear? For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut (size of a penny) & 1 tsp of garlic minced. Fold in the cooked spinach. Vegetable substitutions here are endless. Required fields are marked *. Fresh spinach has a very high water content, which you steam off during the sauté process. The recipe for Keto-Friendly Crustless Spinach Quiche. We create real food for real people. Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) Spinach, Onion, and Swiss Quiche. If you go the route of cheddar, try a sharp variety. Rest assured, we only endorse products we own and truly love! May contain affiliate links.See our Privacy Policy and disclosure. Mix until well combined, then stir in the cooled onion mixture. EASY SPINACH AND HAM QUICHE; Prep time: 10 minutes cooking time: 30 minutes serve: 2 * 20cm pie pans or 8 servings; INGREDIENTS: – 2 frozen pastry sheets – 1 tbsp vegetable oil – 1 onion, finely chopped – 500g, baby spinach – 1 cup peas – 150g leg ham, sliced – 2 cups shredded cheese of your choice – 7 eggs – 1 1/2 cup milk or heavy cream Add the cooked spinach and … You can substitute half white flour or go entirely white, but if you do, reduce the butter to 8 tbsp (half a stick). ... place ham and onion in pie crust. My spinach and onion quiche took 50 minutes… Whisk all the filling ingredients together and pour into the pan. Set aside to cool slightly. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I filled my quiche with every veggie I had in the fridge: onion, red peppers, chopped broccoli, garlic. A good quiche can be served up for … https://www.food.com/recipe/quick-easy-spinach-quiche-382094 In a food processor, add the flour and salt and pulse once or twice to incorporate. Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. if you make a purchase using these links. Add the avocado oil and heating until shimmering, then add the butter and heat until melted. 1 cup Cantal cheese (or Cheddar, grated) 2/3 cup half and half 1/2 cup We let this cool and set up a bit because a mushy quiche is the worst! This ham spinach quiche is so easy to prepare and it makes a meal by itself. Spinach and onion quiche works as a classic combination. Ingredients. Pat into a disk and wrap in plastic wrap. In a large skillet add butter and oil and heat on medium-high. ), How to Make Perfect Shortcrust by Hand or Machine, Simple Spinach, Cheese and Onion Quiche Recipe, 60 Breakfast Egg Recipes to Start the Day Right. I just googled “what sound does a pterodactyl make” and found this video. Add half of the onion to the prepared crust or pie plate. Her expertise is in French cuisine, which she writes about and teaches. Lightly grease a 23cm pie or quiche dish. Suspicions confirmed. https://shewearsmanyhats.com/sauteed-onion-gruyere-spinach-quiche-recipe Add in the spinach and mix for another 2-3 minutes, or until the spinach has wilted. Transfer the caramelized onions to a small bowl and then use the leftover fat (you only need a tiny amount) to gently sauté the spinach until soft and most of the moisture has steamed, about 8 minutes. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! In a large bowl whisk together eggs, cream, milk, salt & pepper, thyme and nutmeg. Frozen chopped spinach also makes the recipe easy. I had intended to post this spinach and onion quiche recipe at least 8 hours ago, but he clearly had other plans for me today. Don't mix. My spinach and onion quiche took 50 minutes, as it's a fairly deep dish. The quiche bakes in the oven and comes out a beautiful golden color, with a nut-colored crust and a gooey cheesy topping flecked with green from the spinach. ABOUT US      CONTACT US      PRIVACY POLICY. How To Make This Spinach Quiche 1- In a skillet, pour the olive oil on a medium heat then add the minced onion, garlic, salt, black pepper and red pepper flakes, stir from time to time until the onion softens (You can go further and caramelized the onion if you like). This quiche recipe is fairly simple in nature and combine fresh spinach with cherry tomatoes and onion. Add the spinach and stir gently, add the onions and stir again. Mix together ... eggs, milk and cheese. Adding all the filling ingredients to the custard this way makes for a lighter quiche and distributes then evenly. Dust a clean surface with flour and dump the dough onto the flour. It’s a recipe that is surprisingly easy … Preheat the oven to 425. These also freeze beautifully, so if since you are perpetually short on time, make a few extra, wrap the dough in individual portions in plastic wrap, and stick ’em in a freezer bag. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. Allow to cool 10 minutes, then cut into wedges and serve. Just stopped back in to say I’ve made this recipe several times now, always a little different depending on what’s in the fridge, and we always love it. 1 pie crust shell 4 large eggs 2 cups half and half 3/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg 3/4 cup spinach, cooked, chopped and drained 3/4 cup onion, diced and sautéed until nearly cooked 1 cup grated Swiss cheese. Get our cookbook, free, when you sign up for our newsletter. Which European country will inspire your culinary journey tonight? The finished product is a flavorful delight and one that is perfect for a weekend brunch. Personally, I believe you … It’s important to wring out all the moisture from the spinach before using. Collection Of 18 Quiche Recipes - Good Recipes Online says: August 12, 2014 at 3:27 pm […] SIMPLE SPINACH QUICHE […] Reply . In a medium-sized mixing bowl, whisk together the eggs, feta cheese, white cheddar, milk, salt, and pepper. You’ll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. Place spinach in a small saucepan Emmental and Gruyere are also popular options. Place pie crust in quiche pan. Directions. I made this pastry crust with 100% whole wheat flour, and the result is a slightly chewier texture with a mild nutty flavor. Our whole foods recipes are seasonal, locally sourced, and simply prepared. I usually gather it into a ball in my hands and squeeze it until dry. An easy crustless spinach quiche that’s tasty, low-carb, and delicious. This dish is wonderful to throw together when you need … 1/2 cup bacon (cooked and crumbled or chopped country ham). With the blade running, add about 1/4 cup of ice water, and then water 1 tbsp at a time until the dough just comes together into a ball (or two, as mine did). When you’re ready to use, thaw in the fridge in the morning. Bake for 35 to 45 minutes until the … Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a … Saute over medium heat until nearly soft. It’s the first official week of the Minimalist Foodie Challenge and my first posted recipe of the challenge – Spinach and Onion Quiche! You can also make the pastry the day before. Humble ingredients like onions, spinach, and potatoes shine in this comforting, nutritious spinach and onion quiche. Welcome to Our Salty Kitchen! DO take the time to precook the spinach. Roll out the pastry to fit an 8-inch by 8-inch pan or pie dish.

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